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History of Echinacea Echinacea has been long used by Native Americans for Medicinal purposes and is now regaining its importance because extracts from its roots have been found to be effective in strengthening the immune system. Back to topNutritional Content Echinacea nutritional content includes Fructose, vitamins A, C, and E. Back to topMedicinal Properties
Now science confirms many traditional uses of echinacea, plus cortisone-like activity; also bactericidal, and immune-stimulant activities. Many studies show that echinacea prevents the formation of an enzyme called hyaluronidase, which destroys a natural barrier between healthy tissue and unwanted pathogenic organisms. Echinacea helps the body maintain its line of defense against unwanted invaders, especially viruses and is less depleting on the body than other herbs, and so is preferable for more long-term usage. Extracts are used to stimulate nonspecific defense mechanisms at infections and chronic inflammations.
Concerns Note: Persons with anemia or vertigo should avoid using echinacea. Back to top | ![]() |
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